Beyond guidebooks around the Maltese islands (part III.)
There is a small village down south with a small population. It might seem insignificant for some, but all the more important for its residents. And me. Birzebbuga gave me joy for the day, shelter for the night and friends for a lifetime.
Beyond guidebooks around the Maltese islands (part II.)
Did anyone say Malta was relaxing? It’s time to rethink. With a territory 5 times smaller than London, this charming place has a lot to offer the adventurous traveler. Getting above or underwater, hanging from the rock or racing off-road, Malta is slowly getting on the bucket list of adrenaline junkies.
Beyond guidebooks around the Maltese islands (part I.)
Traveling to Malta for the umpteenth time? Staying longer than a short-term vacationer? Living on the rock for over 14 months, within weeks I’ve finished off all the sightseeing the guidebooks had to offer. Then I put the map and a bottle of water in my bag and let the roads take me wherever they had to take me. Out of this experience I’m starting a series of alternative trips around the islands to share some handy tips with fellow travelers.
Feel like jetting off to a place to leave the rat race behind for a while and just find your little escape in nature? Have you dreamed about being offline for more than 24 hours and enjoy the pure serenity of flora and fauna? Three hidden accommodations built right in the heart of nature await those with adventurous soul.
The best way to start immersing in a country’s culture and heritage is to get a taste of their cuisine. Skipping the luring restaurants on busy shopping streets targeting masses of tourists, the real secrets of a country’s gastronomy are waiting to be discovered away from the city’s buzz. The following restaurants are offering unforgettable journeys around (the world) to the traditional gastronomic delights of 3 countries.
Can’t get more local than this – Seagull restaurant, Kerala
In today’s competitive hospitality industry some hotels just don’t want to keep up and mastered the art of frustrating guests, chasing them away forever. So see a list of the most common mistakes – from my perspective – a hotelier should just not turn a blind eye to.
Berlin has always been a top pic among hip travelers. We love it for its profound history, abundant culture, underground bars and cosmopolitan atmosphere. It’s so wanted by the young crowd around the world that in a Lufthansa competition a Swedish guy – among 41 others – went as far as to change his name from the absolute normal Michael Andersson to hilarious sounding Klaus-Heidi (a mix of German male and female name) to win a new life in the German capital prepaid by the airline. So how Berlin can keep on attracting a good number of visitors year by year?
A city with 1000 faces – 25hours Bikini Berlin Hotel