Beyond guidebooks around the Maltese islands (part IV.)
The best Sunday pastime on the island? Sure you can get your suntan lying on the beach or have a grand buffet brunch out, however to me Sunday’s were about the always so lively, always so loud fish market.
The best way to start immersing in a country’s culture and heritage is to get a taste of their cuisine. Skipping the luring restaurants on busy shopping streets targeting masses of tourists, the real secrets of a country’s gastronomy are waiting to be discovered away from the city’s buzz. The following restaurants are offering unforgettable journeys around (the world) to the traditional gastronomic delights of 3 countries.
Can’t get more local than this – Seagull restaurant, Kerala